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Showing posts from May, 2016

My try at Haitian Poisson en sauce, gros sel, Creole....Let's just call it the Haitian Fish Dish!

Farro with Morel, Cremini Mushrooms and Asparagus.

I've Gotttt Soul...... My take at Vegan Soul Food. Southern Fried Tofu, Collards and Mac and Cheez.