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Showing posts from May, 2016
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My try at Haitian Poisson en sauce, gros sel, Creole....Let's just call it the Haitian Fish Dish!

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Farro with Morel, Cremini Mushrooms and Asparagus.

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I've Gotttt Soul...... My take at Vegan Soul Food. Southern Fried Tofu, Collards and Mac and Cheez.

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