Masala (Indian Shtyle) Tacos
This meal happened purely because the buns I had bought for my grilled masala turkey burgers were bad. I was hungry, I was set on those darn masala turkey burgers, I had all the ingredients and the buns were in the trash. Improvise girl! I did not even have sliced bread of any sort but it's just not the same anyway. But I had taco shells. My planned masala turkey burger patties were fried up in to a crumble. Heated the taco shells up. And voila... not bad. Actually pretty good!
The base of the recipe is some curry paste and the only I ever buy is Patak's. I like hot. You might like mild. Put a tablespoon in with your pound of ground turkey and cook. You might want to use less, you might put two tablespoons like I did because I love the flavors.
The salad is made up of chopped cucumber, onions, Serrano chilies, tomato, lime juice and a bit of black salt. I'm still deciding if I would make Spanish rice the next time or jeera pulao:)